Chandon California Brut is a pale lemon color.Its shorter maturation time, for a bottle-fermented sparkling wine, results in a mousse that is slightly frothy and bubbles that are larger in size. The nose shows hints of juicy apple, cream, and toast. The palate is light-bodied but boldly flavored with the larger bubble and refreshing acidity having a cleansing effect upon the palate. The finish is short but has subtle fresh-baked biscuit complexity. Chandon California Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs well with seafood, light salads, and creamy cheeses. Smoked salmon bagels over brunch would be ideal. Drink within 4 years.