Chamisal Vineyards Stainless Pinot Noir

Name: Chamisal Vineyards Stainless Pinot Noir
Brand: Chamisal Vineyards
Price: 26 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Chamisal Vineyards Stainless Pinot Noir is a premium wine produced by Chamisal Vineyards, a renowned winery located in the Edna Valley appellation of California. This wine is made from Pinot Noir grapes grown in the vineyards of the region, which are known for their cool climate and unique soil composition. The winemaking process involves stainless steel fermentation, which preserves the natural flavors and aromas of the grapes. The resulting wine is a beautiful expression of the Pinot Noir varietal, with a bright and fresh character, delicate fruit flavors, and a subtle hint of spice. It is a perfect choice for those who appreciate elegant and refined wines.

NOTES FROM VINOVOSS SOMMELIER

This Chamisal Vineyards Stainless Pinot Noir is a well-balanced and complex wine.On the nose, it offers inviting aromas of cranberry, blackberry, and cherries along with subtle notes of earth and spices. On the palate, it is light and fresh with a core of juicy red fruit, earthy minerality, and a hint of spice. The finish is long and lingering with a hint of herbs and tartness. A delicious and approachable Pinot Noir that is sure to please.

EXPERT RATING

3.8

Profile

Sweetness:

No sweetness

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Chamisal Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Reviews