Chamisal Vineyards' Pinot Noir is crafted from grapes grown in San Luis Obispo County, benefiting from the cool coastal climate that preserves acidity and enhances fruit expression. The wine undergoes fermentation in stainless steel to maintain purity of fruit, followed by aging in French oak barrels, a portion of which are new, to add subtle complexity. This Pinot Noir offers a balance of ripe red fruit flavors and earthy undertones, with a medium body and smooth tannins. It is designed for immediate enjoyment but can also develop further with short-term cellaring.