Chamisal Vineyards
Chamisal Vineyards Pinot Noir
Red wine
4.0
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Chamisal Vineyards Pinot Noir is a premium wine produced by Chamisal Vineyards, a renowned winery located in the Edna Valley appellation of California. The vineyard features cool coastal breezes and a unique soil composition that creates the perfect growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to create a wine that is elegant, complex, and balanced. The wine boasts a rich ruby color, with aromas of dark cherry, raspberry, and hints of vanilla. On the palate, it is smooth and velvety, with flavors of blackberry, plum, and a touch of spice. Chamisal Vineyards Pinot Noir is a must-try for wine enthusiasts looking for a high-quality, flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
Aromas of ripe cherry, strawberry, and sweet spices greet the nose of this Chamisal Vineyards Pinot Noir.On the palate, it is smooth and balanced, with flavors of ripe cherry and earthy minerality. The finish is long and complex, with notes of sweet tobacco and hints of oak. Enjoy this delightful Pinot Noir now or cellar for a few years for further complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Chamisal Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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