Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Chamisal Vineyards

Chamisal Vineyards Morrito Pinot Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

4.0

Rarely Reviewed

WINE DESCRIPTION

Chamisal Vineyards Morrito Pinot Noir is a premium wine that showcases the best of the Edna Valley appellation in California. Produced by Chamisal Vineyards, a renowned winery with a long history of crafting exceptional wines, this Pinot Noir is made from grapes grown in the Morrito Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to create a wine that is elegant, complex, and balanced. With its bright red fruit flavors, subtle spice notes, and silky texture, Chamisal Vineyards Morrito Pinot Noir is sure to please.

NOTES FROM VINOVOSS SOMMELIER

This Chamisal Vineyards Morrito Pinot Noir is a stunning example of the varietal.On the nose, aromas of ripe cherry, sweet spices and earthy undertones bring a captivating bouquet of deep and complex layers. On the palate, flavors of bright cherry and cranberry are complemented by notes of tobacco and earthy minerals, all balanced by a pleasant acidity. The long, smooth finish lingers on the palate, leaving a lasting impression of finesse and elegance.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Chamisal Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review