WINE DESCRIPTION
Chakana Chardonnay is a premium white wine produced by Chakana Winery, a renowned producer in the Mendoza region of Argentina. The grapes are sourced from high-altitude vineyards in the Uco Valley, which benefits from cool temperatures and ample sunlight, resulting in grapes with excellent acidity and flavor intensity. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the fruit's natural flavors and aromas. The wine is then aged in oak barrels for a few months, adding complexity and texture to the final product. The Chakana Chardonnay is a well-balanced wine with a crisp acidity, elegant minerality, and notes of tropical fruits and citrus, making it a perfect for food or drink by its own.
NOTES FROM VINOVOSS SOMMELIER
This Chilean Chardonnay offers aromas of honeyed apples and white peaches, followed by delicate notes of jasmine and almonds.On the palate, it is creamy and full-bodied, with a lively acidity and a long, smooth finish. Enjoy its rich and balanced flavors with seafood, poultry, or cream-based dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Chakana
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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0 Reviews
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