This Cesari Mara Valpolicella Superiore Ripasso is a classic Italian red wine made from Corvina, Rondinella and Molinara grapes. It has a deep ruby-red hue and aromas of blackberries, cherries, and sweet spices. On the palate, this wine is medium-bodied and has intense flavors of ripe cherry, sweet spices, and a hint of chocolate. The tannins are well-integrated, leading to a long and flavorful finish. Enjoy this wine with grilled meats, hard cheese, and tomato-based pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Cesari Mara Valpolicella Superiore Ripasso offers a beautiful complexity of aromas, with a core of ripe cherry, dried fig, and blackberry.On the palate, the wine is full-bodied and has a rich, supple texture. The ripe tannins provide structure and balance to the round fruit character. The finish is long and lingering, with notes of cedar, tobacco, and spice. This is a delicious and well-crafted wine that will age gracefully.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.