Cesari
Cesari Bosan Valpolicella Ripasso Superiore
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Cesari Bosan Valpolicella Ripasso Superiore is a premium wine produced by the renowned Cesari winery in the Valpolicella appellation of Italy. The vineyards are located on the hillsides of the region, where the grapes benefit from the ideal climate and soil conditions. The wine is made using the traditional Ripasso method, where the Valpolicella wine is refermented on the lees of the Amarone wine, resulting in a richer and more complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. It is a perfect pairing for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Cesari Bosan Valpolicella Ripasso Superiore is a rich, full-bodied red wine from the Veneto region of Italy.The wine is made from a blend of Corvina and Rondinella grapes, which are fermented and then aged in oak barrels for up to 18 months. On the nose, the wine has aromas of ripe cherry, blackberry, and licorice, with hints of spice, tobacco, and black pepper. On the palate, the wine is intense and full-bodied, with ripe red fruit flavors, earthy undertones, and a hint of chocolate. The finish is long and lingering, with a pleasant balance of acidity and tannins. Enjoy it with grilled meats, hard cheeses, and rustic Italian dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Corvina
Rondinella
ORIGINS
Winery: Cesari
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
0 Reviews
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