Flavour Profile

Cesari

Cesari Bosan Amarone della Valpolicella

Name: Cesari Bosan Amarone della Valpolicella
Brand: Cesari
Price: null USD
Rating: 4.5 (0 reviews)

Italy, Veneto

Red wine

4.5

Expert Rating

4.5

Highly Reviewed

WINE DESCRIPTION

Cesari Bosan Amarone della Valpolicella is a premium wine produced by the renowned Cesari winery in the Valpolicella region of Italy. The wine is made from carefully selected grapes grown in the region's unique vineyards, which feature a mix of clay and limestone soils. The winemaking process involves a traditional method of drying the grapes on straw mats, which concentrates their flavors and sugars. The resulting wine is rich and full-bodied, with notes of dark fruit, chocolate, and spice. This wine is a perfect example of the high-quality Amarone della Valpolicella style, which is known for its complexity and depth of flavor.

NOTES FROM VINOVOSS SOMMELIER

This Cesari Bosan Amarone della Valpolicella is a bold and powerful expression of the Valpolicella terroir.It bursts with aromas of ripe cherries, prunes, dried figs, and spices, with subtle hints of leather, tobacco, and chocolate. On the palate, the wine is full-bodied and velvety, with a rich and opulent texture, and a persistent finish. It has well-integrated tannins and a balanced acidity that make it an ideal accompaniment for game dishes and mature cheeses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (2)

Corvina

Rondinella

ORIGINS

Winery: Cesari

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.5

0 Reviews