Cenyth Rosé is crafted from grapes grown in Sonoma County, where the cool coastal climate contributes to its vibrant acidity and fresh fruit character. The wine is made using a blend of red grape varieties, harvested at optimal ripeness to preserve their natural brightness. The juice undergoes a short maceration period to achieve its delicate pink hue before being fermented in stainless steel tanks to maintain its crisp, clean profile. This dry rosé is designed for immediate enjoyment, offering notes of red berries and citrus with a refreshing finish, ideal for pairing with light dishes or enjoying on its own.