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Bottle of Century Cellars Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.1
Highly Reviewed

Expert Rating:

3.8

Century Cellars Cabernet Sauvignon

Century Cellars
$11.70
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Century Cellars Cabernet Sauvignon is made with grapes grown across inland California where the consistent sunshine results in a high level of ripeness. The winemaking process preserves the fruit by minimizing oxygen contact and using oak alternatives to add complex vanilla notes while maximizing affordability. The resulting wine is a classic Cabernet Sauvignon on the nose with rich, ripe, blackberry and chocolate with an approachable palate with balanced acidity and supple tannins. It is perfect for enjoying on everyday occasions. Read more
Pros:
  • Accessible price for Californian Cabernet Sauvignon
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Cons:
  • Simple, fruit-forward style may not suit all occasions
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User Rating:

3.1
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Century Cellars Cabernet Sauvignon has a deep ruby color with aromas of blackberry, chocolate, and cassis. On the palate, the wine is medium-bodied and lush with gentle acidity. The tannins are supple, leading to a polished finish. Enjoy now or cellar for a few years. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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