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Bottle of Centorri Moscato di Paviawith label visible
Actual product may differ from image

User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Centorri Moscato di Pavia

Centorri
$15.00
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750 mL
Wine Type
White Dessert Wine
RegionLombardy
Alcohol Level
Country
Italy
SubregionLombardia
Drinking Window
GrapesMoscato
Wine Description:
Centorri Moscato di Pavia is a delightful Italian wine with the best of the Pavia appellation. Crafted with care, this wine is produced from carefully selected vineyards known for their exceptional quality. The vineyard features a unique microclimate that allows the grapes to ripen perfectly, resulting in a wine with vibrant flavors and aromas. The winemaking process involves gentle pressing of the grapes to preserve their natural sweetness and freshness. The end result is a beautifully balanced wine with a luscious, fruity character and a refreshing, crisp finish. Centorri Moscato di Pavia is the perfect choice for those seeking a light and enjoyable wine experience. Read more
Pros:
  • Delicate and aromatic
Read more
Cons:
  • May be too sweet for some
Read more

User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Centorri Moscato di Pavia is a delightful Italian wine with the unique characteristics of the Moscato grape. This wine is known for its vibrant and aromatic profile, making it a popular choice among wine enthusiasts. On the nose, Centorri Moscato di Pavia offers a bouquet of fresh and fragrant floral notes, including jasmine and orange blossom. These delicate aromas are complemented by hints of ripe peach, apricot, and citrus fruits, adding a touch of sweetness to the overall experience. The palate of Centorri Moscato di Pavia is equally enticing, with a luscious and velvety texture that coats the mouth. The wine's natural sweetness is well-balanced by a refreshing acidity, creating a harmonious and enjoyable taste. Flavors of juicy white peaches, ripe nectarines, and zesty tangerines dance on the palate, leaving a lingering and satisfying finish. Centorri Moscato di Pavia is best served chilled, making it a perfect choice for warm summer days or as a refreshing aperitif. Its low alcohol content and effervescent nature make it an excellent companion to light desserts, such as fruit tarts or creamy custards. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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