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Bottle of Cellier du Rhône Côtes du Rhônewith label visible
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User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Cellier du Rhône Côtes du Rhône

Cellier du Rhône
$13.95
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôtes-du-Rhône
Drinking Window
GrapesGrenacheMourvedreShiraz/Syrah
Wine Description:
Cellier du Rhône Côtes du Rhône is a delightful wine that showcases the best of the Rhône Valley in France. Crafted with expertise, this wine is produced in the renowned appellation of Côtes du Rhône. The vineyards where the grapes are grown benefit from the region's unique terroir, characterized by a combination of warm Mediterranean climate and stony soils. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully captures the essence of the Rhône Valley. With its medium-bodied style, this Côtes du Rhône offers a harmonious blend of fruitiness, spice, and subtle earthy notes, making it a versatile and enjoyable choice for any occasion. Read more
Pros:
  • Medium-bodied and easy drinking red wine
Read more
Cons:
  • Not very concentrated or deep, drink relatively soon!

User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cellier du Rhône Côtes du Rhône is a delightful red wine hailing from the renowned Rhône Valley in France. This wine showcases the classic characteristics of the Côtes du Rhône appellation, offering a harmonious blend of grape varieties that create a truly enjoyable drinking experience. On the nose, Cellier du Rhône Côtes du Rhône presents an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of herbs and spices. These aromas invite you to delve deeper into the wine's complexity. Upon tasting, this wine reveals a medium-bodied structure with well-integrated tannins that provide a smooth and velvety mouthfeel. The palate is filled with flavors of red berries, complemented by notes of black pepper and a touch of earthiness. The wine's balanced acidity adds freshness and liveliness to the overall profile. Cellier du Rhône Côtes du Rhône is a versatile wine that pairs wonderfully with a variety of dishes. Its vibrant fruitiness and gentle tannins make it an excellent companion for grilled meats, roasted vegetables, or even a hearty cheese platter. With its approachable nature and affordable price point, Cellier du Rhône Côtes du Rhône is a fantastic choice for both casual gatherings and more formal occasions. It offers a true taste of the Rhône Valley's winemaking expertise, delivering a delightful experience sip after sip. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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