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Bottle of Celler del Roure Vermellwith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

4.0

Celler del Roure Vermell

Celler del Roure
$12.93
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750 mL
Wine Type
Red Still Wine
RegionValencia
Alcohol Level
Country
Spain
SubregionValencia
Drinking Window
GrapesGarnacha TintoreraMandóMonastrell
Wine Description:
Celler del Roure Vermell is a mesmerizing wine that skillfully highlights the producer's expertise. Originating from Valencia, this wine is meticulously crafted from grapes cultivated in exceptional vineyards. These vineyards possess distinctive qualities that enrich the wine's unique flavor profile. The winemaking process seamlessly combines traditional and modern techniques, resulting in a wine that authentically embodies the terroir. With its graceful demeanor, Celler del Roure Vermell provides a delightful sensory journey, making it an exceptional selection for wine enthusiasts in pursuit of a sophisticated and unforgettable tasting experience. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May be too bold for those who prefer lighter wines
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User Rating:

3.6
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Celler del Roure Vermell is a delightful red wine from the Valencia region of Spain. It is made primarily from the indigenous grape variety, Mandó, which gives it a unique and distinctive character. The wine displays a deep ruby color with aromas of ripe red fruits, such as cherries and raspberries, along with hints of spices and earthy notes. On the palate, it is medium-bodied with a smooth and velvety texture, showcasing flavors of red berries, plums, and a touch of vanilla. The tannins are well-integrated, providing a balanced structure, and the finish is long and satisfying. This wine pairs beautifully with grilled meats, roasted vegetables, and aged cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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