Crafted from the rare Mandó grape, this white wine hails from the Valencia region of Spain, known for its Mediterranean climate. The vineyard benefits from cooling sea breezes that help maintain acidity in the grapes. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by aging on lees for added texture. The result is a crisp, medium-bodied wine with bright acidity and subtle mineral notes, designed for immediate enjoyment. Ideal for those exploring unique varietals and seeking a fresh, vibrant style.