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Bottle of Celler del Roure Cullerotwith label visible
Actual product may differ from image

User Rating:

3.7
Most Reviewed

Expert Rating:

4.3

Celler del Roure Cullerot

Celler del Roure
$16.90
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750 mL
Wine Type
White Still Wine
RegionValencia
Alcohol Level
Country
Spain
SubregionValencia
Drinking Window
GrapesPedro XiménezMacabeoMalvasiaMersegueraChardonnay
Wine Description:
Celler del Roure Cullerot is a remarkable wine produced in the appellation of Valencia, Spain. This wine stands out for its unique vineyard features, as it is made from a blend of indigenous grape varieties grown in ancient terraced vineyards. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks. Cullerot is known for its vibrant and refreshing style, with a crisp acidity and a delightful combination of citrus and tropical fruit flavors. This wine showcases the rich heritage of the region and is a perfect choice for those seeking a high-quality and distinctive Spanish white wine. Read more
Pros:
  • Crisp and refreshing flavor profile
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Cons:
  • May not appeal to those who prefer sweeter wines
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User Rating:

3.7
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Cullerot is a white wine produced by Celler del Roure, a renowned winery located in the Valencia region of Spain. This wine is crafted using a blend of indigenous grape varieties, including Macabeo, Merseguera, Malvasia, Pedro Ximénez, and Verdil. In the glass, Celler del Roure Cullerot displays a bright, pale yellow color with greenish reflections, indicating its youthful nature. On the nose, it offers an enticing bouquet of ripe citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes and a touch of Mediterranean herbs. The palate of Cullerot is fresh and vibrant, with a crisp acidity that brings a lively character to the wine. The citrus flavors observed on the nose are beautifully echoed on the palate, providing a zesty and refreshing experience. There is also a subtle mineral undertone that adds complexity and depth to the overall profile. Celler del Roure Cullerot is a well-balanced white wine with a medium body and a smooth texture. It culminates in a clean and persistent finish, leaving a pleasant aftertaste that invites you to take another sip. This wine is an excellent choice to accompany seafood dishes, such as grilled fish or shellfish, as well as light salads and fresh cheeses. Its vibrant acidity and aromatic profile make it a versatile option for various occasions, whether it be a casual gathering or a more formal affair. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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