WINE DESCRIPTION
Cellaro Lumà Nero d'Avola is a captivating red wine that showcases the best of Sicilian winemaking. Produced in the renowned appellation of Sicilia, this wine is crafted from grapes grown in vineyards with ideal conditions for Nero d'Avola. The vineyard features rich, volcanic soils and a warm Mediterranean climate, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes and a combination of traditional and modern techniques. The result is a wine with a deep ruby color, intense aromas of ripe red fruits, and a velvety texture. With its balanced acidity and smooth tannins, Cellaro Lumà Nero d'Avola is a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Cellaro Lumà Nero d'Avola is an exquisite red wine that showcases the unique characteristics of the Nero d'Avola grape variety.On the nose, the Cellaro Lumà Nero d'Avola offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and a touch of earthiness. These aromas intertwine harmoniously, creating an inviting and complex olfactory experience.
The flavors of black cherries, blackcurrants, and black pepper take center stage, providing a delightful balance between fruitiness and spiciness. The well-integrated tannins contribute to a smooth and elegant mouthfeel, while the vibrant acidity adds freshness and liveliness to the overall profile.
Its versatility allows it to complement grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Cellaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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