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Bottle of Cellar No. 8 Cabernet Sauvignonwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Cellar No. 8 Cabernet Sauvignon

Cellar No. 8
$8.99
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Cellar No. 8 Cabernet Sauvignon is a highly acclaimed wine. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, this Cabernet Sauvignon embodies a bold and full-bodied style. It offers a rich and complex palate, with notes of dark fruits, velvety tannins, and a lingering finish. Read more
Pros:
  • Rich and full-bodied with a deep, dark color
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cellar No. 8 Cabernet Sauvignon is a rich and full-bodied red wine that offers the classic characteristics of the Cabernet Sauvignon grape variety. It hails from California, a region known for producing exceptional Cabernet Sauvignon wines. On the nose, this wine offers enticing aromas of blackcurrant, blackberry, and dark cherry, accompanied by hints of cedar, tobacco, and vanilla. These complex aromas create an inviting and sophisticated bouquet. The palate of Cellar No. 8 Cabernet Sauvignon is bold and robust, with a firm tannic structure that provides a solid backbone. Flavors of ripe black fruits, such as blackberry and plum, dominate the palate, while subtle notes of spice, chocolate, and oak add depth and complexity. This wine boasts a long and lingering finish, with the fruit flavors gradually giving way to a pleasant earthiness and a touch of smokiness. It is a well-balanced wine, with the acidity and tannins working harmoniously to create a smooth and enjoyable drinking experience. Cellar No. 8 Cabernet Sauvignon is a versatile wine that pairs well with a variety of dishes. It complements red meats, such as grilled steak or lamb, beautifully. Additionally, it can be enjoyed with hearty pasta dishes, aged cheeses, or simply on its own as a delightful sipping wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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