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Bottle of Cedergreen Cellars Thujawith label visible
Actual product may differ from image

User Rating:

4.2
Rarely Reviewed

Expert Rating:

4.3

Cedergreen Cellars Thuja

Cedergreen Cellars
$50.00
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750 mL
Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionColumbia Valley
Drinking Window
GrapesMerlotCabernet Sauvignon
Wine Description:
Cedergreen Cellars Thuja is a premium wine produced by Cedergreen Cellars, a renowned winery located in the Columbia Valley appellation of Washington State. The wine is made from grapes grown in the winery's estate vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in French oak barrels. The resulting wine is a beautifully balanced blend of rich fruit flavors, subtle oak notes, and a hint of spice. With its elegant style and exceptional quality, Cedergreen Cellars Thuja is a must-try for any wine lover looking for a top-tier Washington State wine. Read more
Pros:
  • Aromas of blackberry, currant, and cherry
Read more
Cons:
  • Slight bitterness in the finish
Read more

User Rating:

4.2
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cedergreen Cellars Thuja White is a light, floral and fresh white wine. On the nose, it offers aromas of jasmine, honeysuckle, and citrus, with a hint of white pepper and hay. On the palate, it is bright and vibrant, with a smooth texture and a juicy core of green apple and lime, balanced by a pleasant mineral acidity. The finish is long, with notes of lemon zest, white flowers, and a hint of green almonds. Overall, this is an easy-drinking, enjoyable white wine with good structure and complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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