Cedergreen Cellars
Cedergreen Cellars Merlot
Red wine
3.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Cedergreen Cellars, a family winery in Washington State's Columbia Valley, makes this Merlot by carefully choosing grapes, fermenting them, and aging them in oak barrels. The wine has flavors of dark fruit, chocolate, and spice that are easy to enjoy, with a smooth, velvety texture and a softly short finish.
NOTES FROM VINOVOSS SOMMELIER
The Cedergreen Cellars Merlot presents ripe cherry, plum, and blackberry aromas on the nose, complemented by hints of sweet spice and vanilla.On the palate, these flavors mingle with notes of tobacco, leather, and chocolate, culminating in a smooth, supple finish with gentle tannins. This Merlot exemplifies the classic American style, blending straightforward and intricate flavors seamlessly.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Cedergreen Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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