Cedergreen Cellars
Cedergreen Cellars Cabernet Sauvignon
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Cedergreen Cellars Cabernet Sauvignon is a premium wine produced by Cedergreen Cellars, a renowned winery located in the heart of Washington State. This wine is made from carefully selected grapes grown in the finest vineyards of the Columbia Valley appellation. The vineyards are known for their unique terroir, which includes well-draining soils and a warm, dry climate that allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, which results in a rich, full-bodied wine with notes of black currant, dark chocolate, and a hint of vanilla. This wine is perfect for those who appreciate a classic Cabernet Sauvignon with a touch of elegance and finesse.
NOTES FROM VINOVOSS SOMMELIER
This Cedergreen Cellars Cabernet Sauvignon is a well-balanced, medium-bodied red wine with a deep garnet hue.On the nose, aromas of black currant and cassis are complemented by bramble and a hint of tobacco leaf. On the palate, the wine is full-bodied and smooth, with well-integrated tannins, a balanced acidity and flavors of dark berries, cherry and a hint of licorice. The finish is long and persistent. Enjoy this Cabernet Sauvignon now or age it for a few years.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Petit Verdot
ORIGINS
Winery: Cedergreen Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Review
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