Cederberg
Cederberg Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Cederberg Cabernet Sauvignon is a premium red wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the Cederberg appellation, which is known for its unique terroir and cool climate. The winemaking process involves traditional techniques, including hand-picking and sorting of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of blackcurrant, dark chocolate, and spice, and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of South African wines.
NOTES FROM VINOVOSS SOMMELIER
This Cederberg Cabernet Sauvignon is a full-bodied and complex red wine with aromas of dark fruits, herbs, and spice.On the palate, the wine is well-balanced, exhibiting notes of blackberry, cedar, and dark chocolate. The tannins are youthful, yet well-integrated, leading to a lengthy and flavorful finish. Enjoy this wine with a variety of dishes, including grilled red meat and hearty stews.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Cederberg
Region: Western Cape
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.CUSTOMER RATING
4.2
0 Review
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