Flavour Profile

Cedar + Salmon

Cedar + Salmon Pinot Gris

Name: Cedar + Salmon Pinot Gris
Brand: Cedar + Salmon
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

White wine

3.8

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Cedar + Salmon Pinot Gris is a refreshing white wine produced by the renowned winery Cedar + Salmon. This wine is made from grapes grown in the finest vineyards of the Willamatte Valley, known for its cool climate and ideal growing conditions for Pinot Gris. The vineyards are characterized by their unique soil composition and elevation, which impart distinct flavors and aromas to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate fruit flavors and crisp acidity. The resulting wine is a perfect balance of bright citrus and tropical fruit notes with a clean, refreshing finish. Cedar + Salmon Pinot Gris is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This Cedar + Salmon Pinot Gris offers an inviting nose of ripe pears, honeydew melon, and lemon peel.On the palate, it shows a full body with a vibrant acidity that is well balanced by a creamy texture and subtle minerality. The finish is long with lingering notes of ripe citrus and white flowers.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: Cedar + Salmon

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.8

0 Reviews