Ampeleia UNLITRO is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process is a testament to the producer's commitment to quality, resulting in a wine that is both elegant and expressive. Ampeleia UNLITRO embodies a style that is sure to please wine enthusiasts, with its harmonious balance and delightful complexity. This wine is a true gem that exemplifies the artistry and passion behind its creation.

Cecchi Sangiovese di Toscana is a premium red wine produced by the renowned Cecchi family in the heart of Tuscany. This wine is made from 100% Sangiovese grapes, which are grown in the vineyards located in the Chianti Classico appellation. The vineyards are characterized by their high altitude, rocky soil, and excellent exposure to the sun, which results in grapes with intense flavors and aromas. The winemaking process involves a careful selection of the best grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a classic expression of Sangiovese, with a deep ruby color, aromas of red fruits and spices, and a medium-bodied, well-structured palate. It is a perfect match for grilled meats, pasta dishes, and aged cheeses.

Tenuta San Vito Chianti is a premium wine produced by a renowned winery in the Chianti appellation of Tuscany, Italy. The vineyards are located in the heart of the Chianti region, where the soil and climate are ideal for growing Sangiovese grapes. The winery uses traditional winemaking techniques to produce a classic Chianti wine that is elegant, complex, and full of character. The wine is known for its bright red fruit flavors, balanced acidity, and fine tannins. Tenuta San Vito Chianti is a perfect choice for those who appreciate the rich history and culture of Italian winemaking.

Buondonno Rosso blend varies from year to year but it is typically produced from 90 to 100% of Sangiovese with small quantities of Canaiolo, Merlot and Syrah. The grapes come from younger vineyards and from those areas in adult vineyards where, generally, there is more fertility and more abundant production. Soils are composed of clay-limestone shales with various exposures from east to south and north west from altitudes ranging from 400 to 450 meters above sea level. Winemaking decisions are predicated on preserving the fruit and freshness as much as possible. Spontaneous fermentation begins with short maceration on the skins in concrete and steel vats for 12/15 days with repeated pumping over and punching down Maturation occurs in multi-passage oak barrels and partly in concrete vats where the malolactic fermentation also takes place with a further minimum of 3 months in bottle.

Antica Enotria Sangiovese is a captivating red wine that showcases the best of Italian winemaking. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a wine that exudes elegance and finesse, with a medium body and vibrant acidity. Antica Enotria Sangiovese is a true expression of the Tuscan terroir, offering a delightful balance of fruit flavors, earthy undertones, and fine tannins.