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Bottle of Cazals Vieilles Vignes Blanc de Blancs Extra-Brut Champagne Grand Cru 'Oger'with label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Cazals Vieilles Vignes Blanc de Blancs Extra-Brut Champagne Grand Cru 'Oger'

Cazals
$195.00
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750 mL
Wine Type
White Sparkling Wine
RegionChampagne
Alcohol Level
Country
France
SubregionCôte des Blancs
Drinking Window
GrapesChardonnay
Wine Description:
Cazals Vieilles Vignes Blanc de Blancs Extra-Brut Champagne Grand Cru 'Oger' is a premium champagne produced by the renowned Cazals family. The grapes are sourced from the Grand Cru appellation of Oger, known for its chalky soil and ideal vineyard conditions. The wine is made exclusively from Chardonnay grapes, resulting in a crisp and refreshing style with a delicate floral aroma and notes of citrus and green apple. The use of only the finest grapes and traditional winemaking techniques ensures a high-quality product that is perfect for special occasions or as a luxurious treat. Overall, Cazals Vieilles Vignes Blanc de Blancs Extra-Brut Champagne Grand Cru 'Oger' is a must-try for any champagne lover looking for a premium and elegant experience. Read more
Pros:
  • From a Champagne Grand Cru which indicates its exceptional quality
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Cons:
  • This sparkling wine can be quite expensive, so it may not be a good option for those on a budget.
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cazals Vieilles Vignes Blanc de Blancs Extra-Brut Champagne Grand Cru 'Oger' is a bright and sparkling wine, with a nose of citrus, apples, and white flowers. The palate is full-bodied, with a wonderful acidity and a hint of minerality. The finish is clean and crisp, with a pleasant aftertaste of brioche and hazelnuts. An excellent example of a Blanc de Blancs Champagne. Read more
$195.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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