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Bottle of Cayuse Vineyards Impulsivowith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Cayuse Vineyards Impulsivo

Cayuse Vineyards
2012
2016
2017
2018
2019
2020
$94.99
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750 mL
Wine Type
Red Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesTempranillo
Wine Description:
Cayuse Vineyards Impulsivo is a highly sought-after wine that showcases the exceptional craftsmanship of its producer. Hailing from the renowned Walla Walla Valley, this wine is crafted from grapes grown in unique vineyard sites. The vineyard features distinct soil composition and microclimates, which contribute to the wine's exceptional character. The winemaking process involves meticulous attention to detail, with a focus on minimal intervention to allow the grapes' natural flavors to shine through. The result is a wine that exudes elegance and complexity, with rich flavors and a velvety texture. Impulsivo embodies a style that is both powerful and refined, making it a standout choice for wine enthusiasts seeking a truly exceptional experience.
Pros:
  • Intense and complex flavor profile
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Cons:
  • Expensive price point
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

Cayuse Vineyards Impulsivo is an exceptional wine that showcases the unique characteristics of the Walla Walla Valley in Washington State. On the nose, Impulsivo offers enticing aromas of dark berries, black cherries, and hints of tobacco. These aromas are complemented by subtle notes of cedar and spice, adding depth and complexity to the wine. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of ripe blackberries, plums, and dark chocolate dominate the palate, while well-integrated oak adds a touch of vanilla and a hint of smokiness. Impulsivo is a wine that can be enjoyed now, but it also has great aging potential. With its well-balanced structure and intense flavors, it will continue to develop and evolve over the years, revealing even more layers of complexity.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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