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Bottle of Caymus Vineyards Cabernet Sauvignon Californiawith label visible
Actual product may differ from image

User Rating:

4.4
Most Reviewed

Expert Rating:

4.5

Caymus Vineyards Cabernet Sauvignon California

Caymus Vineyards
$53.99
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Caymus Vineyards Cabernet Sauvignon California is a highly sought-after wine known for its exceptional quality and craftsmanship. Produced in the renowned Napa Valley appellation, this wine showcases the region's ideal climate and terroir. The vineyards boast rich, fertile soils and benefit from ample sunshine, resulting in grapes with concentrated flavors and balanced acidity. Meticulous winemaking techniques are employed to ensure the wine's elegance and complexity. The Caymus Vineyards Cabernet Sauvignon California is characterized by its full-bodied nature, with luscious dark fruit flavors, velvety tannins, and a long, smooth finish. It is a true representation of the artistry and expertise that goes into crafting exceptional California Cabernet Sauvignon. Read more
Pros:
  • Rich and full-bodied with a velvety texture
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Cons:
  • May be too bold and powerful for those who prefer lighter wines
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User Rating:

4.4
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

Caymus Vineyards Cabernet Sauvignon California is a renowned wine. It is known for its rich and full-bodied character, with a deep ruby color that entices the eye. On the nose, it offers a captivating bouquet of ripe blackberries, dark cherries, and hints of vanilla and cedar. The palate is equally impressive, with luscious flavors of blackcurrants, plum, and chocolate, supported by velvety tannins and a well-integrated oak presence. The finish is long and satisfying, leaving a lingering impression of dark fruit and spice. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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