This robust, full-bodied red wine features intense aromas of red cherry, dark raspberry, and dried fig, backed by hints of mocha and sweet baking spices. On the palate, the Grand Durif offers a complex array of flavors, including juicy fig, blackberry, and cracked black pepper, with a supple, velvety finish. The perfect wine to pair with hearty dishes such as grilled steaks or roasted vegetables. Enjoy this delicious wine now or cellar for up to 10 years.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied red from the Grand Durif vineyard in Suisun Valley reveals aromas of dark, ripe berry fruit, with subtle hints of licorice and clove.The palate is rich and concentrated, with flavors of blackberry and plum, and a hint of toasty oak. The tannins are firm but well-integrated, leading to a long, smooth finish. Enjoy this bold red with a hearty steak or a savory charcuterie board.
The Central Valley of California: A Wine Region of Rich History and Quality
The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States.
The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.