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Bottle of Cavit Collection Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.4
Regularly Reviewed

Expert Rating:

3.8

Cavit Collection Pinot Noir

Cavit
$9.99
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionLombardy
Alcohol Level
Country
Italy
SubregionProvincia di Pavia
Drinking Window
GrapesPinot Noir
Wine Description:
Cavit Collection Pinot Noir is a premium red wine produced by Cavit, a renowned winery in Trentino, Italy. The grapes for this wine are sourced from select vineyards in the region, which are known for their ideal growing conditions and unique terroir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied Pinot Noir with a vibrant ruby color, aromas of red berries and spices, and a smooth, velvety texture. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts. Read more
Pros:
  • Medium-bodied with aromas of juicy red fruit and a hint of spice
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Cons:
  • May lack depth of flavor and complexity compared to other more expensive Pinot Noirs
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User Rating:

3.4
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Cavit Collection Pinot Noir has a light ruby hue and inviting aromas of ripe cherries and strawberries with a hint of nutmeg. On the palate, this Pinot Noir offers a medium-bodied, elegant and balanced structure with flavors of sweet red fruits and subtle spicy notes. The finish is smooth, with soft tannins and lingering notes of clove and black licorice. This wine is an ideal accompaniment to many dishes, such as roasted chicken, pork chops, and grilled salmon. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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