WINE DESCRIPTION
Cavit Collection Pinot Noir is a premium red wine produced by Cavit, a renowned winery in Trentino, Italy. The grapes for this wine are sourced from select vineyards in the region, which are known for their ideal growing conditions and unique terroir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied Pinot Noir with a vibrant ruby color, aromas of red berries and spices, and a smooth, velvety texture. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Cavit Collection Pinot Noir has a light ruby hue and inviting aromas of ripe cherries and strawberries with a hint of nutmeg.On the palate, this Pinot Noir offers a medium-bodied, elegant and balanced structure with flavors of sweet red fruits and subtle spicy notes. The finish is smooth, with soft tannins and lingering notes of clove and black licorice. This wine is an ideal accompaniment to many dishes, such as roasted chicken, pork chops, and grilled salmon.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Cavit
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.4
0 Reviews
This wine pairs well with...
