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Bottle of Cavit Collection Pinot Grigiowith label visible
Actual product may differ from image

User Rating:

3.5
Highly Reviewed

Expert Rating:

3.5

Cavit Collection Pinot Grigio

Cavit
$8.45
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375 mL
Wine Type
White Still Wine
RegionTrentino-Alto Adige
Alcohol Level
Country
Italy
SubregionValdadige
Drinking Window
GrapesPinot Grigio
Wine Description:
Cavit Collection Pinot Grigio is a refreshing and crisp white wine produced by Cavit, a leading winery in Trentino, Italy. The grapes are sourced from the picturesque vineyards of the Adige Valley, where the cool climate and mineral-rich soils create ideal growing conditions for Pinot Grigio. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is light-bodied with a bright acidity and notes of citrus, green apple, and white peach. It is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own as a refreshing aperitif. Read more
Pros:
  • Crisp and refreshing flavors of pear and citrus
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Cons:
  • Can be too light for some palates
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User Rating:

3.5
Highly Reviewed

Expert Rating:

3.5

Wine Expert Note:

This crisp and refreshing Cavit Collection Pinot Grigio has aromas of white peach, honeydew melon, and a hint of citrus. On the palate, it is light-bodied and well balanced with flavors of citrus, stone fruit, and a mineral finish. A perfect choice for any occasion. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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