Cavicchioli
Cavicchioli Lambrusco dell'Emilia Dolce Rosso
Red sparkling wine
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Cavicchioli Lambrusco dell'Emilia Dolce Rosso is a delightful red wine that showcases the best of the Emilia-Romagna region in Italy. Crafted by skilled winemakers, this wine is made from the Lambrusco grape variety, which thrives in the vineyards of Emilia. The vineyard features a combination of fertile soils and a favorable climate, resulting in grapes with excellent flavor and balance. The winemaking process involves careful fermentation to preserve the natural sweetness of the grapes, resulting in a luscious and fruity wine. With its vibrant red color, refreshing bubbles, and notes of ripe berries, this Lambrusco is perfect for those seeking a sweet and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Cavicchioli Lambrusco dell'Emilia Dolce Rosso is a delightful red wine from the Emilia-Romagna region of Italy.This wine is classified as a Lambrusco, which is a sparkling red wine known for its fruity and refreshing characteristics.
In terms of appearance, Cavicchioli Lambrusco dell'Emilia Dolce Rosso typically exhibits a vibrant ruby red color with purple undertones. The effervescence is often lively, creating a charming and playful visual experience.
On the nose, this wine offers a bouquet of ripe red fruits, such as cherries, raspberries, and strawberries. These fruity aromas are complemented by floral notes, including violets and roses, adding a touch of elegance to the overall profile.
When it comes to taste, Cavicchioli Lambrusco dell'Emilia Dolce Rosso is known for its sweetness. The palate is filled with luscious flavors of red berries, with a particular emphasis on ripe cherries. The sweetness is well-balanced by a refreshing acidity, creating a harmonious and enjoyable drinking experience.
This wine is best served chilled, making it a perfect choice for warm summer days or as a delightful aperitif. It pairs well with a variety of dishes, including charcuterie, light pasta dishes, and even spicy cuisine.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Lambrusco
ORIGINS
Winery: Cavicchioli
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
3.8
0 Review