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Bottle of Cavicchioli Lambrusco dell'Emilia Dolce Rossowith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Cavicchioli Lambrusco dell'Emilia Dolce Rosso

Cavicchioli
$7.99
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750 mL
1.5 L
Wine Type
Red Sparkling Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionEmilia
Drinking Window
GrapesLambrusco
Wine Description:
Cavicchioli Lambrusco dell'Emilia Dolce Rosso is a delightful red wine that showcases the best of the Emilia-Romagna region in Italy. Crafted by skilled winemakers, this wine is made from the Lambrusco grape variety, which thrives in the vineyards of Emilia. The vineyard features a combination of fertile soils and a favorable climate, resulting in grapes with excellent flavor and balance. The winemaking process involves careful fermentation to preserve the natural sweetness of the grapes, resulting in a luscious and fruity wine. With its vibrant red color, refreshing bubbles, and notes of ripe berries, this Lambrusco is perfect for those seeking a sweet and enjoyable wine experience. Read more
Pros:
  • Deliciously sweet and fruity flavor profile
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Cons:
  • May be too sweet for those who prefer dry wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cavicchioli Lambrusco dell'Emilia Dolce Rosso is a delightful red wine from the Emilia-Romagna region of Italy. This wine is classified as a Lambrusco, which is a sparkling red wine known for its fruity and refreshing characteristics. In terms of appearance, Cavicchioli Lambrusco dell'Emilia Dolce Rosso typically exhibits a vibrant ruby red color with purple undertones. The effervescence is often lively, creating a charming and playful visual experience. On the nose, this wine offers a bouquet of ripe red fruits, such as cherries, raspberries, and strawberries. These fruity aromas are complemented by floral notes, including violets and roses, adding a touch of elegance to the overall profile. When it comes to taste, Cavicchioli Lambrusco dell'Emilia Dolce Rosso is known for its sweetness. The palate is filled with luscious flavors of red berries, with a particular emphasis on ripe cherries. The sweetness is well-balanced by a refreshing acidity, creating a harmonious and enjoyable drinking experience. This wine is best served chilled, making it a perfect choice for warm summer days or as a delightful aperitif. It pairs well with a variety of dishes, including charcuterie, light pasta dishes, and even spicy cuisine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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