Image is unavailable

Notes of: Violet

Notes of: Grapefruit

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Dark Chocolate

Cave de Tain

Cave de Tain Crozes-Hermitage Grand Classique

France, Rhone

Red wine

3.8

Expert Rating

4.1

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Cave de Tain Crozes-Hermitage Grand Classique is a premium red wine produced by Cave de Tain, a renowned winery in the Rhône Valley. The wine is made from grapes grown in the Crozes-Hermitage appellation, which is known for its diverse soils and microclimates that produce complex and nuanced wines. The vineyards are sustainably farmed and hand-harvested to ensure the highest quality fruit. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a classic expression of Syrah, with aromas of dark fruit, spice, and earth, and a full-bodied, structured palate with firm tannins and a long finish.

NOTES FROM VINOVOSS SOMMELIER

This Crozes-Hermitage Grand Classique from Cave de Tain is a well-structured and balanced wine, with aromas of earthy spices, dark berries, and toasted oak.On the palate, it offers a medium-bodied profile with ripe tannins and a lingering finish. The wine has a pleasant earthiness, with notes of blackberry, currant, and cherry, and a hint of leather. Overall, this is an enjoyable and complex wine, with a great balance of power and finesse.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Cave de Tain

Region: Rhone

The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.

CUSTOMER RATING

4.1

0 Review