Crafted in the renowned region of Burgundy, this sparkling rosé is made using the traditional method, which involves a second fermentation in the bottle. The wine is a blend of Pinot Noir and Gamay grapes, harvested from vineyards benefiting from a continental climate that ensures a balance of ripeness and acidity. The resulting wine showcases a delicate pink hue with fine bubbles. It offers fresh red berry aromas and a crisp palate, making it an ideal choice for those who appreciate a vibrant and refreshing sparkling wine experience.