Cavazza Pinot Grigio epitomizes the mastery of its producer in crafting exceptional wines from the Veneto region of Italy. Sourced from meticulously tended vineyards with optimal soil and climate conditions, the grapes undergo careful selection and gentle pressing before fermentation at controlled temperatures. The result is a crisp, pale straw-colored wine with vibrant acidity and delicate aromas of citrus and stone fruits. Its light-bodied, zesty palate features flavors of lemon, grapefruit, green apple, and pear, culminating in a clean, refreshing finish. Versatile and well-balanced, Cavazza Pinot Grigio pairs beautifully with seafood, salads, and light pasta dishes, showcasing its bright acidity and fruity profile. Ideal for warm weather or as an aperitif, it offers a delightful taste of Italian craftsmanship and countryside charm.
NOTES FROM VINOVOSS SOMMELIER
Cavazza Pinot Grigio, from Italy's Veneto region, is a delightful white known for its crispness.It presents a pale straw hue with green hints. Aromas of citrus, lemon, grapefruit, subtle florals, and minerality greet the nose. Light-bodied and zesty on the palate, it boasts vibrant acidity, citrus, green apple, and pear flavors, perfect for warm weather and seafood dishes.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.