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Bottle of Cavaliere d'Oro Gabbiano Chiantiwith label visible
Actual product may differ from image

User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Cavaliere d'Oro Gabbiano Chianti

Cavaliere d'Oro
$11.99
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750 mL
Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionChianti
Drinking Window
GrapesSangioveseColorinoCanaiolo
Wine Description:
Cavaliere d'Oro Gabbiano Chianti is a premium red wine produced by Gabbiano, a renowned winery in the heart of Tuscany, Italy. This wine is made from Sangiovese grapes grown in the Chianti appellation, known for its rolling hills and ideal climate for grape cultivation. The vineyards are carefully tended to ensure the highest quality fruit, which is then fermented and aged in oak barrels to enhance its complexity and depth. The resulting wine is a classic Chianti, with a medium body, bright acidity, and flavors of cherry, plum, and spice. Read more
Pros:
  • Cavaliere d'Oro Gabbiano Chianti Classico is a well-balanced red wine with intense aromas of blackberry, cherry, and spice
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Cons:
  • The wine has high levels of acidity, which could be too intense for some palates
Read more

User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Cavaliere d'Oro Gabbiano Chianti Classico is a delightful Italian red wine. On the nose, it is full of intense aromas of ripe red fruit, making it an excellent choice for aperitifs. On the palate, it has notes of blackberries, cherries, and dried herbs, as well as hints of chocolate and black pepper. The finish is long and persistent with a pleasant freshness. All in all, this is a well-balanced wine that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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