Cascina Degli Ulivi-Bellotti Semplicemente Bianco is a pure and artisanal white wine that epitomizes genuine simplicity. Produced by Cascina degli Ulivi, founded by Stefano Bellotti in 1977 in Novi Ligure, this wine is a hallmark of biodynamic viticulture in Italy. Sourced from various parcels of local Cortese grapes grown in harmony with the ecosystem on clay-limestone and clay-iron soils, the vineyards reflect a deep respect for nature. The hand-harvested grapes undergo gentle pressing and spontaneous fermentation in large 110-hectoliter oak barrels, using only indigenous yeasts and completing malolactic fermentation. Unfiltered and free of added sulfites, Semplicemente Bianco offers an authentic expression of its terroir, delivering a fresh, immediate, and vibrant palate. This wine is a tribute to Bellotti's legacy and dedication to natural winemaking.

Buglioni Il Disperato Bianco delle Venezie is a premium white wine produced by the renowned Buglioni winery in the Veneto region of Italy. This wine is made from a blend of Garganega and Incrocio Manzoni grapes, grown in the winery's own vineyards, which are located in the heart of the Valpolicella Classico appellation. The vineyards are characterized by their unique soil composition, which is rich in limestone and clay, and their ideal exposure to the sun. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a crisp and refreshing white, with delicate floral and citrus aromas, a bright acidity, and a long, mineral finish. Perfect as an aperitif or paired with seafood and light dishes, Buglioni Il Disperato Bianco delle Venezie is a true expression of the winery's commitment to quality and tradition.

Stefano Massone Masera Gavi is an exceptional white wine from the Gavi appellation in Piedmont, Italy. Crafted by Stefano Massone, this wine showcases the Gavi region's famed Cortese grape. The vineyards benefit from a combination of limestone and clay soils, contributing to the wine's distinctive character. The winemaking involves meticulous care, with a focus on stainless steel fermentation to preserve the grape's inherent freshness and fruitiness. Masera Gavi is celebrated for its crisp acidity, floral aromas, and flavors of green apple and citrus. It's a versatile and refreshing wine, perfect for pairing with seafood, salads, or enjoyed on its own.

Il Pino by Torre di Giano is an elegant cuvée made from Vermentino, Grechetto, and Trebbiano, sourced from vineyards surrounding a prominent pine tree. The grapes are gently pressed and briefly subjected to cryomaceration to preserve their fruitiness and freshness. This wine gains its structure from 30% of the batch aging for three months in barrique barrels on fine lees, while the remainder matures in stainless steel tanks. Since the 1970s, Il Pino has been one of Italy’s pioneering white wines to incorporate oak. Depending on the vintage, it undergoes one to two years of bottle aging. The wine features a profile of lemon, fragrant white fruits, spice, and salty minerality, delighting both the nose and palate.

Pieropan Soave is a high-quality white wine produced by the Pieropan family in the Soave appellation of Italy. The vineyards are located on the volcanic hillsides of the region, which provide unique mineral-rich soils that contribute to the wine's distinct character. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process. The wine is fermented in stainless steel tanks to preserve its fresh and vibrant fruit flavors, and then aged on its lees to add complexity and texture. Pieropan Soave is known for its crisp acidity, delicate floral aromas, and flavors of citrus and stone fruit, making it a refreshing and versatile wine that pairs well with a variety of dishes.