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Bottle of Cavalchina Bardolinowith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Cavalchina Bardolino

Cavalchina
$17.99
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750 mL
Wine Type
Red Still Wine
RegionVeneto
Alcohol Level
Country
Italy
SubregionBardolino
Drinking Window
GrapesCorvinaRondinella
Wine Description:
Cavalchina Bardolino is a delightful Italian red wine that showcases the expertise of its producer in the Bardolino appellation. The vineyards where the grapes are grown are blessed with a unique microclimate, characterized by mild winters and warm summers, which allows for optimal ripening of the grapes. The winemaking process involves careful selection of the best grapes, followed by a gentle fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The result is a vibrant and approachable wine with a medium body, bursting with flavors of red berries, cherries, and a hint of spice. Perfect for casual gatherings or pairing with a variety of dishes, Cavalchina Bardolino is a true crowd-pleaser. Read more
Pros:
  • Light and refreshing red wine
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Cons:
  • May lack complexity compared to more premium wines
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cavalchina Bardolino is a delightful Italian red wine that hails from the Bardolino region in the Veneto. On the nose, it offers an enticing bouquet of red cherries, raspberries, and hints of floral notes. These aromas are complemented by subtle herbal undertones, adding complexity to the wine. On the palate, Cavalchina Bardolino is light to medium-bodied, with a refreshing acidity that makes it a perfect choice for warm summer days. The flavors of red fruits continue to shine through, accompanied by a touch of spice and a pleasant, lingering finish. This wine is best enjoyed slightly chilled and pairs well with a variety of dishes. Its versatility makes it a great companion for antipasti, pasta dishes, grilled vegetables, and even light meats like chicken or pork. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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