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Bottle of Cattleya Alma de Cattleya Pinot Noirwith label visible
Actual product may differ from image

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Cattleya Alma de Cattleya Pinot Noir

Cattleya
$35.00
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750 mL
Wine Type
Red Still Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionSonoma County
Drinking Window
GrapesPinot Noir
Wine Description:
Cattleya Alma de Cattleya Pinot Noir is a captivating wine. Crafted in a renowned appellation, this wine is sourced from exceptional vineyards that boast unique features, such as well-drained soils and optimal sun exposure. The winemaking process is meticulous, with careful attention given to every detail. The result is a wine that exudes elegance and finesse, with a style that beautifully balances fruitiness and complexity. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • May lack complexity compared to some other Pinot Noir wines
Read more

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Cattleya Alma de Cattleya Pinot Noir is an exceptional wine offering the elegance and complexity of the Pinot Noir grape. With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, cherry, and subtle floral notes. On the palate, it offers a harmonious balance of fruit flavors, including raspberry, cranberry, and hints of black cherry, complemented by delicate spice undertones. The texture of Cattleya Alma de Cattleya Pinot Noir is velvety and smooth, with refined tannins that provide structure without overpowering the wine. It has a medium body and a lingering finish that leaves a pleasant impression. This wine is a wonderful representation of the terroir it comes from, showcasing the characteristics of the region's cool climate and well-drained soils. It pairs beautifully with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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