Catherine le Gœuil Cairanne Côtes du Rhône Villages is a remarkable wine from the Rhône Valley, crafted by the esteemed vintner Catherine le Gœuil. Situated in the Cairanne appellation, known for its exceptional terroir, this wine represents the quintessence of Côtes du Rhône Villages. The vineyards are blessed with a mix of clay and limestone soils, along with a climate that balances warm days and cool nights, contributing to the grapes' optimal ripeness and flavor complexity. Le Gœuil's approach to winemaking is deeply rooted in organic and biodynamic practices, focusing on sustainability and expressing the natural character of the grapes. The wine showcases the richness and depth typical of Rhône reds, with an emphasis on structure and a harmony of flavors.
NOTES FROM VINOVOSS SOMMELIER
The Catherine le Gœuil Cairanne Côtes du Rhône Villages offers a robust and inviting nose, abundant with aromas of dark berries, plums, and a touch of spice.Earthy notes and hints of herbs like thyme and rosemary add complexity. On the palate, it's full-bodied and well-structured, with a rich tapestry of dark fruit flavors complemented by subtle tannins and a hint of oak. The finish is long and satisfying, with a lingering spice and fruit-driven aftertaste. This wine is a delightful representation of the Cairanne terroir, perfect for pairing with hearty dishes and for occasions that call for a wine with both character and elegance.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.