Catherine et Claude Maréchal Vieilles Vignes Savigny-lès-Beaune is a captivating expression of Burgundy, crafted by the passionate duo Catherine and Claude Maréchal. Based in Bligny-lès-Beaune, their domaine has flourished since 1981, inspired by the legendary Henri Jayer’s winemaking philosophy. Sourced from old vines rooted in the prized lieux-dits of Pimentiers, Peuillets, and Planchots, this wine benefits from the unique terroir of Savigny-lès-Beaune, delivering depth and persistence. The Maréchals embrace minimal intervention and a deep respect for tradition, resulting in a wine of purity and finesse. Structured yet silky, it showcases the delicate balance of concentration and elegance that makes Burgundy so irresistible. Whether enjoyed now or cellared for years to come, this is a bottle that rewards patience and curiosity.
NOTES FROM VINOVOSS SOMMELIER
This wine enchants with a racy, pure mouthfeel that’s both light and saline, offering an irresistible charm.Dark cherry fruit takes center stage, wrapped in a sensual, silky texture with a sappy richness that speaks of the old vines' contribution. The wine's persistence lingers gracefully, promising even greater harmony with age. Pair it with classic Burgundian dishes such as coq au vin or duck confit to enhance its elegance. It also complements roasted poultry, earthy mushroom dishes, and mild cheeses like Comté or Brie, highlighting the wine's depth without overpowering its finesse. Whether for a refined dinner or a casual gathering, it brings a touch of sophistication to any table.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.