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Bottle of Caterwaul Cabernet Sauvignonwith label visible
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.3

Caterwaul Cabernet Sauvignon

Caterwaul
$47.42
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Caterwaul Cabernet Sauvignon is a premium wine produced by a renowned winery. The grapes are sourced from a prestigious appellation known for its exceptional vineyard features, including ideal soil composition and climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it a perfect pairing for hearty dishes or a standalone indulgence. Read more
Pros:
  • Caterwaul Cabernet Sauvignon is a full-bodied, robust wine with a deep and complex flavor profile. It has an intense aroma of ripe black cherry, blackberry, and cassis, with hints of dark chocolate, mocha, and spice. The mouthfeel is full and velvety, with a long finish
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Cons:
  • Caterwaul Cabernet Sauvignon has a higher-than-average alcohol content, making it a bit too strong for some palates. Additionally, it may be a bit too tannic for those who prefer a softer, fruitier wine
Read more

User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Caterwaul Cabernet Sauvignon is a deep and intense red wine, with a dark ruby hue. On the nose, aromas of ripe dark fruits, such as black currants and plums, mingle with notes of cedar, tobacco, and dried herbs. On the palate, the wine is full-bodied, with chewy tannins and a long, layered finish. The flavors of dark fruits, earth, and spice linger on the palate. This is an excellent example of a classic Cabernet Sauvignon, with great complexity and character. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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