Catena Zapata Nicasia Vineyard Altamira Malbec is a standout wine produced by the prestigious Catena Zapata winery in the Altamira appellation of Argentina's Mendoza region. The Nicasia Vineyard, renowned for its exceptional terroir, features high-altitude vineyards and gravelly soils, ideal for growing Malbec grapes of exceptional quality. The winemaking process involves meticulous attention to detail, including hand harvesting, careful sorting, and aging in French oak barrels. The resulting wine showcases the elegance and power of Malbec, with intense aromas of dark fruits, floral notes, and a hint of spice. It is a full-bodied and velvety wine with a remarkable balance of flavors and a long, lingering finish. Catena Zapata Nicasia Vineyard Altamira Malbec is a testament to the winery's commitment to excellence and the unique expression of Altamira's terroir.
NOTES FROM VINOVOSS SOMMELIER
This Catena Zapata Nicasia Vineyard Altamira Malbec is a bold and powerful red wine from the Uco Valley of Mendoza, Argentina.The grapes are sourced from the Nicasia Vineyard, which is one of the highest-elevation vineyards in the Uco Valley. This vineyard is known for producing intense and concentrated wines with great aging potential. The Catena Zapata Altamira Malbec offers intense aromas of dark fruits, spices, and a hint of smoky oak. On the palate, it is full-bodied and rich with flavors of dark cherries, plums, and mocha. The tannins are firm and well-integrated with the fruit, leading to a long and persistent finish. Enjoy this powerful and age-worthy Malbec with grilled meats or mature cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.