The Adrianna Vineyard was established in the early 1990s, situated at a lofty 1,450 meters above sea level, nestled at the base of the Andes in the Gualtallary region known as Monasterio. Today, it stands as a significant source of white wines in Argentina. "Stones," in particular, originates from alluvial soil laden with calcareous stones. The aroma is marked by fruity notes, including hints of sweet white fruits, accompanied by mineral undertones with a touch of salinity. The palate is robust, showcasing its strength and pronounced salinity, further enhanced by a percentage of the wine undergoing aging under a flor veil. This interplay of flavors adds complexity, while the acidity, notably pronounced in this vintage, imparts a delightful verticality to Stones, making it a refreshing and standout white wine.
NOTES FROM VINOVOSS SOMMELIER
This wine is a true gem from the renowned Catena Zapata winery.The Adrianna Vineyard White Stones Chardonnay is a beautifully crafted white wine that showcases the exceptional quality of the terroir.
On the nose, this Chardonnay offers a captivating bouquet of citrus fruits, such as lemon and grapefruit, intertwined with delicate floral notes. There is also a subtle hint of minerality, which adds depth and complexity to the aroma profile.
The palate is equally impressive, with a perfect balance between richness and freshness. The wine displays a creamy texture, complemented by vibrant acidity. Flavors of ripe pear, green apple, and tropical fruits dance on the tongue, creating a harmonious and enjoyable tasting experience.
The finish is long and lingering, leaving a lasting impression of elegance and finesse. This Chardonnay is a true expression of the unique characteristics of the White Stones vineyard, showcasing the winemaker's skill and dedication to producing exceptional wines.
Pair this wine with seafood dishes, such as grilled lobster or seared scallops, to enhance its flavors and create a memorable dining experience. It is also delightful to enjoy on its own, allowing you to fully appreciate its complexity and beauty.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.