Catena
Catena Appellation San Carlos Cabernet Franc
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Catena Appellation San Carlos Cabernet Franc is a remarkable wine that showcases the expertise of its producer. Crafted in the San Carlos appellation, this wine benefits from the unique vineyard features of the region. The vineyards are blessed with optimal sunlight and cool breezes, resulting in grapes that are rich in flavor and complexity. The winemaking process is meticulous, ensuring that the true essence of the Cabernet Franc grape is captured. The wine exudes a style that is elegant and refined, with a perfect balance of fruitiness and earthiness. It is a true testament to the artistry and passion that goes into creating exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
The Catena Appellation San Carlos Cabernet Franc is a remarkable wine that showcases the unique characteristics of the San Carlos region in Argentina.On the nose, this wine offers enticing aromas of ripe red berries, such as raspberries and cherries, along with hints of black pepper and tobacco. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of blackcurrants, plums, and dark chocolate dominate, complemented by subtle notes of herbs and spices.
The Catena Appellation San Carlos Cabernet Franc is a wine that can be enjoyed now, but it also has great aging potential. It pairs beautifully with grilled meats, roasted vegetables, and hard cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Catena
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Reviews
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