WINE DESCRIPTION
Experience the enchantment of Catena Alta Chardonnay, a prestigious wine that exemplifies the artistry of the renowned Catena family in Argentina. Hailing from the high-altitude vineyards of Mendoza, this Chardonnay embodies the unique characteristics of its terroir. Grown in meticulously tended vineyards, the grapes benefit from cool mountain breezes and mineral-rich soils, resulting in exceptional quality. Catena Alta Chardonnay showcases the family's dedication to crafting wines of elegance and complexity. With its vibrant acidity, rich texture, and a symphony of flavors including tropical fruits, citrus, and subtle oak notes, it offers a truly captivating drinking experience. Catena Alta Chardonnay is a testament to the Catena family's relentless pursuit of excellence in Argentine winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Catena Alta Chardonnay is an elegant expression of the variety, with aromas of ripe apple, pear, and honeycomb that mingle with creamy oak and toast. On the palate, flavors of lemon curd, ripe melon, and almond biscotti are complemented by a bright acidity and long mineral finish.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Catena Alta
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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