This Matua Sauvignon Blanc from New Zealand is a vibrant and zesty white wine that offers aromas of tropical fruit, guava and passionfruit. The palate is full-bodied and refreshing with subtle notes of citrus, white peach and a hint of grassiness. The finish is crisp and clean with a lingering hint of lime. Enjoy this delightful white wine with a variety of seafood and poultry dishes.

Monkey Bay Sauvignon Blanc is a refreshing and vibrant wine produced by Monkey Bay Winery in the Marlborough region of New Zealand. The vineyards are located in the Marlborough, where the cool climate and mineral-rich soils create ideal growing conditions for Sauvignon Blanc grapes. The winemakers use a combination of stainless steel tanks to ferment the wine, resulting in a crisp and clean taste with subtle hints of tropical fruit and citrus. This wine is perfect for those who enjoy a light and refreshing style of Sauvignon Blanc, and it pairs well with seafood, salads, and light pasta dishes.

Dog Point Section 94, from the esteemed Marlborough winery, bears witness to Sauvignon Blanc vines averaging 24 years, save for Section 94, where vines surpass 30 years. Nestled at the convergence of Brancott and Omaka valleys, this exceptional white wine is organically cultivated and fermented in oak barrels. Tasting a glass of Dog Point Section 94 is a journey to the roots, originating from the first vines planted in this corner of the world in 1975. Co-founders Ivan Sutherland and James Healy, influenced by Cloudy Bay, initiated Dog Point in 2002. Section 94, grown on clayey, loamy soils with optimal drainage, thrives in the sunny, dry climate with significant day-night temperature shifts. Hand-harvested and whole-cluster vinified, this wine undergoes pressing and fermentation with stems, resulting in a tannic, full-bodied composition enriched with polyphenols. Aged in oak for approximately 18 months, Dog Point Section 94 is bottled without fining, embodying the essence of its unique terroir and meticulous craftsmanship.

Yealands Single Vineyard Sauvignon Blanc is a premium wine produced by Yealands Estate, a renowned winery located in the Awatere Valley of Marlborough, New Zealand. This wine is made from grapes grown in a single vineyard, which is known for its unique terroir and sustainable farming practices. The vineyard features a combination of gravelly soils and cool ocean breezes, which impart a distinct minerality and freshness to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the Sauvignon Blanc grape. The resulting wine is crisp, vibrant, and full of tropical fruit and citrus notes, with a long, refreshing finish. It is a perfect match for seafood, salads, and light dishes.

Saint Clair Sauvignon Blanc is a highly acclaimed wine that showcases the best of Marlborough, New Zealand. Produced in one of the most renowned wine regions, this Sauvignon Blanc is a true representation of the area's exceptional vineyard features. The wine is crafted from carefully selected grapes grown in Marlborough's unique terroir, known for its cool climate and fertile soils. The winemaking process involves gentle handling of the fruit to preserve its vibrant flavors and aromas. The result is a crisp and refreshing wine with intense tropical fruit notes, zesty citrus flavors, and a lively acidity. Saint Clair Sauvignon Blanc is a perfect choice for those seeking a vibrant and expressive wine from Marlborough.