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Bottle of Castoro Cellars Zinfandelwith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Castoro Cellars Zinfandel

Castoro Cellars
$21.98
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750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionPaso Robles
Drinking Window
GrapesZinfandel
Wine Description:
Castoro Cellars Zinfandel is a premium wine produced by Castoro Cellars, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyard features unique characteristics that contribute to the wine's rich and complex flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a bold and full-bodied Zinfandel with notes of blackberry, cherry, and spice. It is a perfect choice for those who enjoy a robust and flavorful wine. Read more
Pros:
  • Fruity aroma with hints of raspberry and blackberry
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Cons:
  • Can be too sweet for some palates
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Castoro Cellars Zinfandel is a robust and full-bodied wine with aromas of ripe blackberry and blueberry, along with subtle notes of spice and earth. On the palate, the wine is juicy and succulent, with a hint of vanilla and oak. The tannins are firm, but not overpowering, and the finish is long and lingering. This is a wine that will surely please Zinfandel lovers. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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