Flavour Profile

Castoro Cellars

Castoro Cellars Zinfandel

Name: Castoro Cellars Zinfandel
Brand: Castoro Cellars
Price: 14.95 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Castoro Cellars Zinfandel is a premium wine produced by Castoro Cellars, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyard features unique characteristics that contribute to the wine's rich and complex flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a bold and full-bodied Zinfandel with notes of blackberry, cherry, and spice. It is a perfect choice for those who enjoy a robust and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This Castoro Cellars Zinfandel is a robust and full-bodied wine with aromas of ripe blackberry and blueberry, along with subtle notes of spice and earth.On the palate, the wine is juicy and succulent, with a hint of vanilla and oak. The tannins are firm, but not overpowering, and the finish is long and lingering. This is a wine that will surely please Zinfandel lovers.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Castoro Cellars

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews