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Bottle of Castle Rock Paso Robles Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.7
Sometimes Reviewed

Expert Rating:

3.5

Castle Rock Paso Robles Cabernet Sauvignon

Castle Rock
$10.99
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750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionPaso Robles
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Castle Rock Paso Robles Cabernet Sauvignon is a premium wine produced by Castle Rock Winery, a renowned producer of high-quality wines. This wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils that produce rich and complex wines. The vineyards used for this wine are carefully selected for their unique features, including their elevation, exposure to sunlight, and soil composition. The winemaking process involves traditional techniques that preserve the natural flavors and aromas of the grapes, resulting in a full-bodied and well-structured wine with notes of blackberry, cassis, and vanilla. This wine is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon. Read more
Pros:
  • Smooth tannins
Read more
Cons:
  • High alcohol content

User Rating:

3.7
Sometimes Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Castle Rock Paso Robles Cabernet Sauvignon displays notes of dark cherry, cassis, and blackberry, complemented by subtle hints of oak, vanilla and spice. On the palate, it is full-bodied and balanced, with smooth tannins and a lingering finish. A true delight, this Cabernet Sauvignon is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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