Castle Rock Paso Robles Cabernet Sauvignon is a premium wine produced by Castle Rock Winery, a renowned producer of high-quality wines. This wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils that produce rich and complex wines. The vineyards used for this wine are carefully selected for their unique features, including their elevation, exposure to sunlight, and soil composition. The winemaking process involves traditional techniques that preserve the natural flavors and aromas of the grapes, resulting in a full-bodied and well-structured wine with notes of blackberry, cassis, and vanilla. This wine is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Castle Rock Paso Robles Cabernet Sauvignon displays notes of dark cherry, cassis, and blackberry, complemented by subtle hints of oak, vanilla and spice.On the palate, it is full-bodied and balanced, with smooth tannins and a lingering finish. A true delight, this Cabernet Sauvignon is sure to please.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.